This delicious baked feta cheese with tomatoes, olives, and spices is the perfect Mediterranean appetizer: simple and quick, ready in under 25 minutes, and packed with flavor!
Freshly ground black pepperto taste - or 1/4 tsp ground black pepper
Red pepper flakes(optional, to taste)
Sesame seeds(optional, to taste)
Instructions
Preheat the oven to 350F.
In a medium bowl, toss the olive oil, lemon juice, tomatoes, olives, onion, garlic, oregano, black pepper, and cumin until combined.
Place the feta cheese into a small, rimmed casserole dish. Add the tomato mixture, then top with fresh rosemary and black pepper. Sprinkle with red pepper flakes and sesame seeds, if desired.
Bake for 20 minutes or until the feta has softened. Serve immediately with bread or crackers.
Notes
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