Homemade French Hot Chocolate
Thick, creamy & decadent ⏤ this Homemade French Hot Chocolate is exactly what you'd drink in a fancy Parisian café! This French hot chocolate recipe makes 2 large cups or 4 small cups.
Ingredients
- 1 and 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 tsp powdered sugar
- 8 oz high-quality 70% chocolate (no chocolate chips)
- Whipped cream & cookies for serving
Instructions
- Add the milk, cream, and sugar to a small saucepan over low heat. Whisk until hot but do not allow the mixture to boil.
- Once the mixture is hot, immediately add in the chopped chocolate and whisk until completely melted. Bring the mixture to a gentle simmer, simmer for a minute, then turn off the heat, and serve immediately! Top with whipped cream & don't forget the cookies!
Notes
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