Cherry Tomato Tarte Tatin with Feta
Cherry Tomato Tarte Tatin with Feta ⏤ juicy caramelized cherry tomatoes encased in a crisp pastry topped with salty feta cheese! This savory Tarte Tatin is the perfect appetizer for a summer party or as an alternative to pizza! Make it heart-shaped and turn it into a romantic Valentine's Day appetizer!
Ingredients
- 1 lb cherry tomatoes washed
- 2 tbsp white granulated sugar
- 1/2 tsp kosher salt
- 1 dash black pepper
- 1/2 tsp dried oregano
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 14 oz package all-butter puff pastry
- 4 oz feta cheese crumbled
Instructions
- Preheat the oven to 400F. Cut the cherry tomatoes in half then place them in an 8-inch non-stick pan. Season the tomatoes with sugar, salt, black pepper, dried oregano, olive oil, and apple cider vinegar. Bake for 5 minutes or until all the sugar has melted.
- Meanwhile, cut the puff pastry into a 9-inch disc. Top the tomatoes with the puff pastry as soon as they come out of the oven. Tuck the edges into the pan and bake for another 30 minutes or until the crust is puffed and golden. Remove from the oven and allow to cool down for 5 minutes before inverting onto a serving plate.
- Top with crumbled feta cheese, cut into wedges, and serve immediately!
Notes
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