This easy 5-minute Gorgonzola Sauce for Gnocchi without cream is ultra creamy & delicious thanks to a lil' secret ingredient! Rich, slightly pungent with a sweet, buttery & tangy finish: truly the best gorgonzola sauce you'll ever have.
Add water to a large pot. Place the pot over medium-high heat & bring the water to a rolling boil
Meanwhile, make the sauce. Add the butter, Gorgonzola & Mascarpone cheese to a large skillet over low heat. Allow the cheeses to melt completely. This may take anywhere from 2-6 minutes. Use a wooden spoon to stir the mixture from time to time!
Add the gnocchi to the boiling water. Cook the gnocchi until it floats to the top. Once you see the dumplings float to the surface, drain them & immediately add them to your skillet & toss them with the prepared sauce.
Cook for another 30 seconds, sprinkle with grated Parmesan cheese (optional), mix & add your favorite toppings if desired. Serve immediately!
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