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–+ servings
stovetop brie mac and cheese recipe

Brie Mac And Cheese

Damn, Spicy! @ www.damnspicy.com
This Brie Mac And Cheese is ultra creamy and comforting, with a delicate Brie flavor! Ready in just 25 minutes, this recipe is quick and easy to make, no oven required! Great for crowds, Holiday dinners, or lazy weeknights.
4.87 from 15 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 8 oz (225 g) any pasta I used orecchiette pasta
  • 2 tbsp (28 g) unsalted butter
  • 2 tbsp (28 g) all-purpose flour
  • 2 cups (500 ml) milk
  • 1/4 tsp Dijon mustard
  • 1/4 tsp garlic powder
  • 8 oz (225 g) Brie cheese rind removed, chopped into chunks
  • Salt to taste
  • Freshly cracked black pepper to taste

Instructions
 

  • Cook the pasta. Cook the pasta in salted water according to the package instructions. Drain and set aside. While the pasta is cooking, prepare the sauce.
  • Prepare the sauce. Add the butter to a medium pot over medium heat, once the butter has melted completely, add in the flour. Mix until combined and cook the mixture, stirring constantly, for 2-3 minutes or until golden and toasted. Pour in the milk, mustard, and garlic powder and keep cooking and stirring for 4-5 minutes or until the milk is hot and the sauce starts thickening. Add in the Brie cheese, keep stirring, then reduce the heat to low. Season with salt and pepper to taste. Cook, while stirring constantly, for another 2-3 minutes or until the cheese has melted completely and the sauce has thickened.
  • Assemble the dish. Add the pasta to the pot and toss with the sauce until combined. Serve immediately topped with more black pepper and/or red pepper flakes, if desired.

Notes

Storing Instructions: store any leftovers covered in the refrigerator for up to 3-4 days. Reheat in the oven, microwave, or on the stovetop until fully heated through. You may need a splash of milk or cream if reheating your mac and cheese on the stovetop. Do not freeze this dish as Brie doesn't freeze well.
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