Make this creamy Olive Dip with just 3 ingredients! Ready in 5 minutes, it's that one dip that people always inhale at parties. Simple but so good. Serve it hot or cold, pair it with your favorite crackers or bread, and watch it disappear!
Chop the olives into small pieces. You can do this with a knife or a food processor. Use short pulses and check after each pulse if using a food processor.
9 oz (255 g) green olives
Make the dip. In a medium bowl, mix the cream cheese and mayonnaise until fully combined, then mix in the olives. You can add red pepper flakes to taste to make the dip spicy. Cover the bowl with plastic wrap and place in the refrigerator. Chill for at least 30 minutes to allow the flavors to bloom.
8 oz (225 g) cream cheese, 1/2 cup (115 g) mayonnaise
Serve. Remove the dip from the refrigerator about 10-15 minutes before serving for best texture and flavor.
Hot Dip Instructions: you can turn this cold dip into a hot dip by placing the prepared dip in a baking dish and baking it at 350 F for 10-15 minutes or until hot.Make-Ahead Instructions: make this dip 1 day ahead of time for best flavor and texture.Storing Instructions: store your olive dip covered in the refrigerator for up to 3 days. Do not freeze olive dip as it doesn't freeze well.📷 DID YOU MAKE THIS RECIPE?!Tag @itsdamnspicy on Instagram and hashtag it #itsdamnspicy