Greek Yogurt With Honey and Walnuts
A Greek classic: Greek Yogurt With Honey And Walnuts! This simple yet rich dessert is basically a big bowl of tangy Greek Yogurt drizzled with honey and topped with toasted walnuts. Creamy and rich, you can enjoy this baby for breakfast, or as a snack or dessert!
Ingredients
- 2 cups (570 g) full-fat Greek yogurt
- 1/4 cup (85 g) high-quality organic honey or more to taste
- 2 tbsp (15 g) chopped walnuts or more to taste
Instructions
- Toast the walnuts. Add the walnuts to a small skillet over medium heat. Toast for 5-6 minutes or until golden and fragrant. You can also use the oven for this step: simply preheat the oven to 350 F, place the walnuts in a single layer on a baking sheet and toast for 5-6 minutes or until golden and fragrant.
- Add the honey. Transfer the walnuts to a small bowl, add the honey and toss.
- Serve. Divide the yogurt into 2 bowls for 2 portions and top with the honey walnut mixture. Serve and enjoy!
Notes
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