Avocado Cream
Rich, creamy and flavorful with a light tang, this Avocado Cream is ready in just 3 minutes and is the perfect topping for tacos, burritos, bowls, grilled meats, fish, and more!
Ingredients
- 1 avocado (we like Hass, make sure it's ripe)
- 1/2 cup (120 g) sour cream
- 1/4 cup (5 g) cilantro
- 1 tbsp (15 ml) lime juice
- 1/2 teaspoon salt (or up to 1 teaspoon or to taste)
- Splash of water (optional, to thin out for a pourable texture)
Instructions
- Add the avocado, sour cream, cilantro, lime juice and salt to a blended and blend until smooth. If you'd like a pourable, add a splash of water and blend again. If you want it to be spicy, add 1/2 jalapeño with seeds. Store any leftovers tightly covered with plastic wrap (making sure the plastic wrap touches the dip) in the refrigerator for up to 1 day.
Notes
Nutrition facts are calculated on a single serving of Avocado Crema which is 1/4 cup and it's enough for dipping tacos or burritos generously. If you plan to just drizzle, this recipe can serve up to 10-12 people. The recipe makes about 1 and 1/2 cups Avocado Crema.
Nutrition
Calories: 94kcalCarbohydrates: 4gProtein: 1gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 12mgSodium: 38mgPotassium: 199mgFiber: 2gSugar: 1gVitamin A: 215IUVitamin C: 4mgCalcium: 25mgIron: 0.2mg
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