I’m Bianka. You can call me Binks, spicy mami or hot tamale. š¶
Here on Damn Spicy, I share my favorite recipes from all over the globe & IĀ JUST GET TO THE RECIPE. Imagine that.
You can expect new recipes weekly with a mix of savory & sweet!
My main goal is to share foods you’ve never tried or heard of because ā¤ honestly ā¤ it’s time to go beyond fried rice, mac n cheese & brownies. It’s 2020, we need & loveĀ variety.
All my recipes contain detailed step-by-step instructions & FAQs: just get the ingredients ready, follow along and youāll do great & if you need help, Iām just a comment away! Take these fried spring rolls: they look & taste fancy as hell but *ANYONE* can make them at home in less than an hour, HOW CRAZY IS THAT????
Oh, if you clicked to know more about me: I’m a self-taught cook & recipe developer. My passion for food just happened, one day, out of the blue. Before that, I didn’t even know how to crack an egg or what cabbage tasted like, I literally ate the same 2-3 dishes every day (not joking).
Now I’m all about keeping food fun and adventurous and sharing recipes that are unique, easy, *AND* approachable (sometimes I’ll cheat and post classics like pumpkin pie but don’t be mad pls).
More? Okay, okay: I’d do it all for orange cats,Ā beer glazed meatballs, and Sosa. Do I live in New York? No, but a b*tch can dream.