Best Creamy Coleslaw

Truly the Best Creamy Coleslaw: crunchy with the creamiest dressing and so easy to make! This is the perfect coleslaw for pulled pork and tacos!

Ready in 10 minutes and 3 steps. Best part? It tastes even better when left in the fridge overnight!

5 from 2 votes

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Prep Time 10

Total Time 10

Course Side Dish

Cuisine American

Servings servings

Calories 306 kcal

Ingredients

▢ 1 small green cabbage (or purple or a mix of both)
▢ 1 large carrot
▢ 1 cup (230 g) mayonnaise
▢ 2 tbsp (20 g) brown sugar (or white granulated sugar)
▢ 2 tbsp (30 ml) apple cider vinegar (or white vinegar)
▢ 1 and 1/2 tsp (7 ml) lemon juice
▢ 1 tsp (5 g) yellow mustard

Instructions

Prepare the veggies. Shred the cabbage and slice the carrots into thin even strips (or grate).
Make the dressing. In a medium bowl, add the mayonnaise, sugar, vinegar, lemon juice, mustard, and salt. Mix until combined, taste and adjust seasonings, if desired.
Mix in the veggies and toss until evenly coated.

Notes

Make-Ahead Instructions: Coleslaw tastes even better on day 1 or 2 so it’s a great make-ahead side! Make up to 1-2 days ahead of time, cover, and store in the refrigerator.

Storing Instructions: Store covered in the refrigerator for up to 4-5 days. Remove from the refrigerator 10-15 minutes before serving for best flavor.

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Nutrition

Calories: 306kcalCarbohydrates: 12gProtein: 2gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 277mgPotassium: 260mgFiber: 3gSugar: 9gVitamin A: 2146IUVitamin C: 45mgCalcium: 59mgIron: 1mg

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