Chorizo Biscuits and Gravy
You might just never go back to regular gravy after trying this Chorizo Gravy! Bold, spiced, and creamy, Chorizo Biscuits and Gravy is the perfect breakfast for when you crave something deliciously comforting. Ready in 1 hour.
Ingredients
- 1 batch Buttermilk Biscuits
- 1 lb (450 g) raw chorizo/chorizo sausage (I use my Homemade Chorizo)
- 4 tbsp (30 g) all-purpose flour
- 2 cups (500 ml) milk
- 1-2 teaspoon paprika
- 1-2 bay leaves
- Salt and pepper
Instructions
- Make the biscuits or use canned instead. While the biscuits are baking, make the gravy.
- Cook the chorizo. In a medium skillet over medium heat, add the chorizo without casings and use a wooden spoon or spatula to chop it up as it cooks. Chop continuously until it’s almost fully cooked and has a texture similar to that of ground meat.
- Make the chorizo gravy. Add the flour to the chorizo, stir to coat evenly and cook until the flour has toasted and the chorizo is fully cooked. Add in the milk, paprika (and extra spices if your chorizo needs more spices, if using my homemade chorizo you don’t need more), bay leaves, salt and pepper. Mix and bring to a slow simmer then reduce the heat to low and simmer until thickened, stirring frequently. Taste and adjust seasonings, if desired. Once thickened, remove from the heat.
- Serve immediately along a batch of your prepared biscuits and enjoy!
Notes
Storing Instructions: store any leftover biscuits in an air-tight container at room temperature for up to 2-3 days. Store any leftover gravy covered or in an air-tight container in the refrigerator for up to 2-3 days.
Reheating Instructions: reheat biscuits in the oven or microwave until hot. Reheat gravy in a saucepan with a splash of milk to loosen it up until hot and creamy again.
Nutrition facts don't include buttermilk biscuits.
Nutrition
Calories: 191kcalCarbohydrates: 8gProtein: 10gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 63mgSodium: 34mgPotassium: 135mgFiber: 0.3gSugar: 4gVitamin A: 678IUVitamin C: 14mgCalcium: 117mgIron: 1mg
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