Coffee-Free Dalgona

Your newest addiction will be this Coffee-Free Dalgona! Fluffy and creamy, this popular Korean drink can be enjoyed hot or cold!

Perfect for anyone who can’t have coffee, doesn’t like it, or even young children!

4.88 from 8 votes

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Prep Time 10

Total Time 10

Course Drinks

Cuisine Asian

Servings drinks

Calories 313 kcal

Ingredients

▢ 4 tablespoon instant barley
▢ 4 tablespoon powdered sugar
▢ 4 tablespoon hot water
▢ 2 cups any milk (hot or cold)
▢ Ice cubes (optional, for iced Dalgona)

Instructions

Whip the barley. In a bowl, add the barley, hot water, and powdered sugar. Using a hand-held mixer, beat the mixture until light and fluffy. This recipe makes 2 dalgona drinks but if you want to make more (or less), just know that the formula is always equal parts barley, water, and sugar.
Assemble the drink. Pour the milk into each glass (add ice, if desired) then top each drink with dollops of whipped barley. Enjoy!

Nutrition

Calories: 313kcalCarbohydrates: 50gProtein: 11gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 97mgPotassium: 449mgFiber: 5gSugar: 28gVitamin A: 402IUCalcium: 310mgIron: 1mg

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