Crepes with Nutella Recipe
This Crepes with Nutella Recipe makes deliciously tender crepes with a classic buttery flavor, perfect for rolling and folding, stuffed with lots of Nutella for the perfect decadent treat!Quick and easy to make but so delicious!
Ingredients
- 1 and 1/4 cup (310 ml) whole milk
- 3 eggs
- 2 tbsp (30 g) unsalted butter (melted and cooled)
- 1 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- 3 tbsp (40 g) white granulated sugar
- 1/4 teaspoon salt
- 1 13-oz jar (1 370-g jar) Nutella (or your favorite hazelnut spread)
Instructions
- Mix all the ingredients. In a medium bowl, mix together the milk, eggs, butter, and vanilla extract then add in the flour, sugar and salt and whisk until combined.
- Chill. Cover the bowl with plastic wrap and place in the refrigerator to chill for about 15-20 minutes. Chilling will activate gluten which means your crepes will turn out softer and more tender, while allowing any air bubbles in the batter to settle for a smoother texture!
- Cook. Heat a non-stick skillet over medium heat. Add a small amount of butter (you can drag the stick of butter around the pan or add a thin slice). Once the butter has melted, swirl the pan so it coats the surface then add about 1/4 cup batter to the hot pan, swirl the pan again to make sure it spreads evenly. Cook for 1-2 minutes or starting to brown, flip and cook for about another minute. Repeat.
- Add the Nutella. Fold the left and right sides of each crepe inward then add about 2 tablespoon of Nutella in the center of each the crepe making sure the Nutella is applied evenly and roll up into a log shape. Enjoy! You can add chopped bananas, strawberries or whipped cream too, if you wish!
Notes
Make-Ahead Instructions: You can chill the batter overnight but make sure to remove the bowl from the refrigerator 30 minutes before cooking and whisk it again. I don’t recommend cooking crepes ahead of time as they taste better when eaten as they’re made.
Storing Instructions: Store leftovers covered in the refrigerator for up to 2-3 days. If you don’t live in a hot climate, you can leave them out overnight. Allow to come back to room temperature before enjoying or reheat but keep in mind that crepes are best eaten as they’re made when they’re still hot!
Reheating Instructions: Reheat in a pan (on at a time) over medium-low heat for 15-30 seconds, no extra butter needed. Or microwave by wrapping a few of the leftover crepes in a damp paper towel and microwaving for 20-30 seconds.
📷 DID YOU MAKE THIS RECIPE?! Tag @itsdamnspicy on Instagram and hashtag it #itsdamnspicy
📷 DID YOU MAKE THIS RECIPE?! Tag @itsdamnspicy on Instagram and hashtag it #itsdamnspicy
Nutrition
Calories: 317kcalCarbohydrates: 38gProtein: 6gFat: 16gSaturated Fat: 13gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 59mgSodium: 55mgPotassium: 230mgFiber: 2gSugar: 25gVitamin A: 193IUVitamin C: 0.004mgCalcium: 88mgIron: 2mg
Did you make this recipe?Please leave a comment and star rating on this post and tag @DamnSpicyyy on Instagram & hashtag it #itsdamnspicy!
