Flourless Peanut Butter Chocolate Chip Bars
These Peanut Butter Cookie Bars are extra fudgy, chocolatey, and flourless: they taste just like peanut butter chocolate chip cookies and come together in just 20 minutes! Naturally Gluten-Free, Dairy-Free & Refined Sugar-Free!
Ingredients
- 1/2 cup creamy peanut butter
- 1 egg room temperature
- 1/4 cup + 2 tbsp liquid honey
- 2 tablespoon any plant-based milk I used soy milk
- 1-2 teaspoon vanilla extract
- 1 and 1/2 cup oat flour use gluten-free oat flour by grinding gluten-free oats into a very fine flour
- 1 tbsp brown sugar
- 1 and 1/2 teaspoon baking powder
- 1 cup chocolate chips or chocolate bar, chopped
Instructions
- Preheat the oven to 350 F (180 C). Line an 8 x 8 brownie pan or baking dish with parchment paper with overhangs for easy removal and set aside.
- Make the batter. Add the peanut butter, egg, honey, milk, vanilla, extract to a large mixing bowl. Use a hand-held mixer or a stand mixer fitted with a whisk attachment to beat the ingredients until combined and smooth. Add the oat flour, brown sugar, baking powder, and chocolate chips to the bowl. Use a silicone spatula or a wooden spoon to mix until just combined.
- Bake. Pour the batter into the prepared pan and bake for 15-20 minutes or until golden and set on top. To test for doneness, insert a toothpick in the center of the bars: if it comes out wet, they're ready. Remove the bars from the oven, lift them out of the pan and allow them to cool down to room temperature before slicing.
Nutrition
Calories: 833kcalCarbohydrates: 148gProtein: 13gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 29mgSodium: 226mgPotassium: 490mgFiber: 6gSugar: 120gVitamin A: 74IUVitamin C: 1mgCalcium: 125mgIron: 4mg
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