Key Lime Pie Dip
This Key Lime Pie Dip is creamy and thick with the right amount of sweetness and tang to make it taste just like a big slice of key lime pie without having to bake one!Only 3 ingredients! Serve with cookies of choice, fruit or pretzels for the perfect sweet summer dip!
Ingredients
- 16 oz (450 g) cream cheese
- 14 oz (415 ml) sweetened condensed milk
- 2 limes (juiced)
Instructions
- Make the key lime dip. In a medium bowl, add the cream cheese, sweetened condensed milk, and lime juice and use a mixer to mix until combined and smooth. Serve with cookies of choice, graham crackers, pretzels or fruit!
Notes
Storing Instructions: Store key lime pie dip covered in the refrigerator for up to 3-4 days. If you added crushed cookies on top, you may want to remove them as they will soften up over time.
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📷 DID YOU MAKE THIS RECIPE?! Tag @itsdamnspicy on Instagram and hashtag it #itsdamnspicy
Nutrition
Calories: 290kcalCarbohydrates: 26gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 59mgSodium: 193mgPotassium: 221mgFiber: 0.4gSugar: 24gVitamin A: 722IUVitamin C: 5mgCalcium: 161mgIron: 0.2mg
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