Mango Juice Recipe
Naturally sweet, bright and tropical, this Mango Juice Recipe is what you need on a hot summer day!Made with ripe mango and just enough liquid so the fruit can really shine without being watery!
Ingredients
- 3-4 medium mangoes
- 2 and 1/2 cups (625 ml) water (or to taste depending on how thick you like your juice)
- White granulated sugar (optional, to taste, if your mangoes aren't very sweet, we usually don't add it)
- Ice (optional)
Instructions
- Blend the mango. Add the peeled chopped mango to a blender with half of the water. Blend until mostly smooth.
- Strain using a fine-mesh strainer to remove any fibers and add the remaining water. Taste and add sugar, if desired. Add ice and serve.
Notes
Creamy Mango Juice: Blend with milk instead of water or 1/4 cup (75 ml) condensed milk or sweetened condensed milk.
Tart: Add 1-2 tablespoon of freshly-squeezed lime juice.
Frozen: Add crushed ice or blend with ice for a “Frozen De Mango” (kinda like a mango slushie).
Storing Instructions: You can store Mango Juice in the refrigerator for up to 3-4 days or freeze for up to 2-3 months and thaw in the refrigerator so it stays ice-cold!
📷 DID YOU MAKE THIS RECIPE?!
Tag @itsdamnspicy on Instagram and hashtag it #itsdamnspicy
📷 DID YOU MAKE THIS RECIPE?!
Nutrition
Calories: 93kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 9mgPotassium: 261mgFiber: 2gSugar: 21gVitamin A: 1680IUVitamin C: 57mgCalcium: 22mgIron: 0.2mg
Did you make this recipe?Please leave a comment and star rating on this post and tag @DamnSpicyyy on Instagram & hashtag it #itsdamnspicy!
