Nutella Braided Bread

Make the dough. In a large bowl or the bowl of a stand-mixer, add the flour, sugar, baking powder, and salt. Mix. Add the farmer cheese, oil, egg, and vanilla extract. Mix until a dough starts forming, then keep mixing or knead until soft. A few bits of cheese here and there are perfectly fine.
Stuff with Nutella. Transfer the dough onto a floured work surface and use a rolling pin to roll it out into a large rectangle about 1-inch (2.5 cm) thick. Spread the Nutella all over the dough, leaving a 1/2-inch (1 cm) border on one of the two short sides.
Braid the bread. Roll up the dough starting with one of the long sides until you get a log, then pinch the two ends to seal. Transfer the dough onto your prepared baking sheet. Use a large sharp knife to cut the dough in half lengthwise and twist the halves together keeping the Nutella side facing up. Make sure the ends are sealed together.
Bake for 25-30 minutes or until the bread is golden brown on top. Meanwhile, make the simple syrup.
Make the simple syrup. Add the sugar and water to a small saucepan over medium heat, allow the sugar to melt completely, bring to a boil, and cook for 1-2 minutes, then turn off the heat.
Brush with the syrup. As soon as the braid comes out of the oven and while it's still hot, use a pastry brush to brush the bread with your prepared syrup or drizzle it evenly all over the bread. Serve.