Scrambled Eggs Without Milk
Who said scrambled eggs need milk? Make the creamiest Scrambled Eggs Without Milk with this just a few simple tips! Ready in just 1 minute.
Ingredients
- 8 eggs
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
- Black pepper and chives optional, for topping
Instructions
- Prepare the eggs. Crack all the eggs into a medium bowl, add the salt, and beat until smooth.
- Cook. Add the butter to large non-stick pan over medium-low heat. Allow the butter to heat and sizzle. Once sizzling, pour the beaten eggs into the pan and immediately start swirling a spatula around the pan until small curdles begin to form (30 seconds). Then, start making long sweeps all across the pan until larger curdles begin to form (another 30 seconds). When the eggs are creamy and still runny in some spots, turn off the heat, give it another quick stir, and serve immediately topped with pepper and chives.
Nutrition
Calories: 153kcalCarbohydrates: 1gProtein: 12gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 336mgSodium: 169mgPotassium: 131mgSugar: 0.3gVitamin A: 564IUVitamin C: 0.02mgCalcium: 51mgIron: 2mg
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