Cherry Tomato Tarte Tatin with Feta
This Cherry Tomato Tarte Tatin features juicy caramelized cherry tomatoes topped with salty feta cheese encased in a crispy buttery dough!Ready in just 3 steps, this is the perfect appetizer for a summer party or as an alternative to pizza! Or bake it in a heart-shaped pan for Valentine's Day!
Ingredients
- 1 pie dough (storebought or 1/2 batch of my
Homemade Pie Crust which is what I used or one 14-oz package puff pastry) - 1 lb (450 g) cherry tomatoes washed
- 2 tbsp (24 g) white granulated sugar
- 1/2 teaspoon kosher salt
- 1 dash black pepper
- 1/2 teaspoon dried oregano
- 3 tbsp (40 ml) olive oil
- 1 tbsp (15 ml) apple cider vinegar
- 4 oz (115 g) feta cheese (crumbled)
Instructions
- Preheat the oven to 400F (200C).
- Prepare the cherry tomatoes. In an 8-inch (20 cm) non-stick pan, add the cherry tomatoes cut side up (facing you) and season them with sugar, salt, pepper, oregano, olive oil, and vinegar.
- Bake for 5 minutes or until all the sugar has melted. Meanwhile, prepare the pie dough by rolling it out into a 9-inch (22 cm) disc. As soon as 5 minutes have passed, remove the pan from the oven, top with the pie dough, tuck the edges into the pan and use a knife to cut a few slits into the dough to keep it from puffing up. Bake for another 20-25 minutes or until the crust is golden. Remove from the oven, invert onto a clean plate, top with the crumbled feta, and return to the pan feta side up (facing you) and bake for another 5 minutes.
Notes
Make-Ahead Instructions: I don’t recommend fully making tarte tatin ahead of time because it’s truly best eaten as it’s made but if you plan on using Homemade Pie Crust, I recommend you start making that 1-2 days ahead of time and then store it in the refrigerator ready to go for this recipe!
Storing Instructions: Store in an airtight container in the refrigerator for 2-3 days. Keep in mind that the pie dough layer will soften up overtime. You can enjoy this tarte tatin cold, at room temperature or warm (reheat in the oven or in a skillet on the stovetop over low heat and covered with a lid).
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Nutrition
Calories: 407kcalCarbohydrates: 33gProtein: 8gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 25mgSodium: 801mgPotassium: 312mgFiber: 2gSugar: 9gVitamin A: 679IUVitamin C: 26mgCalcium: 165mgIron: 2mg
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