Chocolate Oatmeal
No cocoa powder, no chopped chocolate. This Chocolate Oatmealfeatures a secret ingredient that will give you the creamiest, most decadent chocolate oats ever. This is truly dessert for breakfast. Ready in 5 minutes.
Ingredients
- 1 cup (90 g) oatmeal
- 1 cup (250 ml) any milk
- 1/4 cup (75 g) hazelnut spread like Nutella (any will work just make sure it's high quality since it's the key ingredient)
- 2 tbsp (34 g) Greek yogurt (or to taste, optional but recommended, for topping)
Instructions
- Prepare the Chocolate Oatmeal. Add the oatmeal, milk, and hazelnut spread to a small saucepan over medium heat. Cook for 5-6 minutes or until thickened and creamy. Stir frequently to keep it from sticking to the saucepan.
- Add toppings. Transfer the chocolate oats to your serving bowls and top with 1-2 tablespoon of Greek yogurt each. Top with your favorite toppings (see blog post for more ideas) and serve. Enjoy!
Nutrition
Calories: 480kcalCarbohydrates: 50gProtein: 30gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 25mgSodium: 138mgPotassium: 699mgFiber: 4gSugar: 33gVitamin A: 207IUCalcium: 423mgIron: 3mg
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