Cilantro Lime Slaw for Fish Tacos

This Cilantro Lime Slaw is deliciously fresh, crisp, and zesty! Ready in 5 minutes, this easy coleslaw is our go-to for Fish Tacos and Salmon Tacos but it's also perfect for grilled meats, rice and beans, pulled pork and more!

5 from 4 votes

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Prep Time 5

Course Side Dish

Cuisine American

Servings servings

Calories 32 kcal

Ingredients

▢ 2 cups (140 g) green cabbage (finely shredded, or just 16 oz coleslaw mix with green cabbage, purple cabbage, and carrot)
▢ 2 cups (140 g) purple cabbage (finely shredded)
▢ 1 cup (70 g) carrot (grated or cut into thin strips)
▢ 1 cup (10 g) fresh cilantro (minced)
▢ 2 medium limes (juiced)
▢ 1/2 teaspoon salt

Instructions

Add the cabbage, carrot and cilantro to a big bowl, mix, then add the lime juice and salt and toss. Serve or cover with plastic wrap and chill in the refrigerator for up to 1-2 days. This slaw gets even more flavorful after chilling for a few hours but the purple color of the cabbage will make all the veggies pink!

Notes

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Nutrition

Calories: 32kcalCarbohydrates: 8gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 1mgSodium: 57mgPotassium: 223mgFiber: 3gSugar: 3gVitamin A: 4110IUVitamin C: 34mgCalcium: 40mgIron: 1mg

Did you make this recipe?Please leave a comment and star rating on this post and tag @DamnSpicyyy on Instagram & hashtag it #itsdamnspicy!