Coleslaw with Sour Cream
This creamy Coleslaw with Sour Cream is crisp, tangy and refreshing! Made with a fun mix of green and purple cabbage, carrots and a homemade sour cream dressing, this is the kind of delicious slaw that actually gets eaten!
Ingredients
- 2 cups (140 g) shredded green cabbage (or just one 16-oz coleslaw mix)
- 2 cups (140 g) shredded purple cabbage
- 1 cup (100 g) shredded carrots
- 1/4 cup (4 g) minced cilantro (optional)
- 1/2 cup (125 ml) sour cream
- 1 and 1/2 tbsp (20 ml) lime juice (or vinegar)
- 1 and 1/2 teaspoon yellow mustard
- Salt and pepper (to taste)
Instructions
- Make the dressing. In a small bowl, mix the sour cream, mustard, lime juice, salt, and pepper. Taste and adjust seasonings.
- Make the coleslaw. Add the shredded veggies and cilantro to a large bowl, pour in the dressing and mix until combined. Enjoy!
Nutrition
Calories: 95kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 71mgPotassium: 321mgFiber: 3gSugar: 5gVitamin A: 6128IUVitamin C: 42mgCalcium: 76mgIron: 1mg
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