Garlic Butter Green Beans
Tender Garlic Butter Green Beans: this quick and easy side dish features buttery garlicky green beans sauteed until tender! Ready in just 10 minutes.
Ingredients
- 1/4 cup (62 ml) water for pre-cooking the green beans
- 1 lb (453 g) green beans washed, ends trimmed
- 3/4 tsp coarse salt or to taste
- 2 and 1/2 tbsp (17 g) unsalted butter
- 4 cloves garlic minced
- Freshly-cracked black pepper to taste
Instructions
- Add the water and beans to a pre-heated large pan placed over medium-high heat. Bring the water to a boil and cook for 3 minutes, then drain and set aside.
- In the same pan, add the butter and melt over medium-high heat. Once the butter has melted completely, add the green beans to the pan and saute for about a minute while moving them around to ensure even sauteing.
- Add the minced garlic and pepper, saute for another 30 seconds. Taste and adjust seasonings if necessary. Serve immediately.
Nutrition
Calories: 103kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 19mgSodium: 445mgPotassium: 254mgFiber: 3gSugar: 4gVitamin A: 1005IUVitamin C: 15mgCalcium: 50mgIron: 1mg
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