Garlic Butter Green Beans

Tender Garlic Butter Green Beans ⎯ this quick and easy side dish features buttery garlicky green beans sauteed until tender! Ready in just 10 minutes.

Garlic Butter Green Beans

Today I’m sharing with you this quick and easy side: Garlic Butter Green Beans!

This dish is ready in just 10 minutes and really takes green beans to a whole another level: they’re perfectly tender, coated in melted butter and sauteed with fresh garlic!

Comforting and rich but it still counts as eating greens, right?!

Oh, do you happen to have a smoker? Check out my Buttery Garlicky Smoked Green Beans for a level up! 🙂

Ingredients

• Butter. I recommend unsalted butter so you can have more control on the amount of salt.
• Green beans. You want to pre-cook the green beans for a few minutes before sauteing so they will cook and saute to perfection!
• Garlic. Stick to garlic cloves for this recipe. Garlic is one of the main ingredients so please don’t use powder or flakes.

HAPPY COOKING!! I hope you’ll love this easy side dish recipe as much as I do!

PS: Please leave a comment and/or give this recipe a rating ⭐️ if you make it! Your comments make my day!! 🌈 You can also tag me on Instagram @itsdamnspicy 💕

STILL HUNGRY? YOU MAY ALSO LIKE:

• The Best Smoked Green Beans
• Meatballs In Beer Sauce
• Gnocchi Gorgonzola (3 Ingredient Recipe)

Garlic Butter Green Beans

Damn, Spicy! @ www.damnspicy.com

Tender Garlic Butter Green Beans ⎯ this quick and easy side dish features buttery garlicky green beans sauteed until tender! Ready in just 10 minutes.

5 from 3 votes

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Prep Time 8 mins

Cook Time 5 mins

Total Time 13 mins

Course Side Dish

Cuisine American

Servings 4 people

Ingredients

  

1x2x3x

• 1/4 cup (62 ml) water for pre-cooking the green beans
• 1 lb (453 g) green beans washed, ends trimmed
• 3/4 tsp coarse salt or to taste
• 2 and 1/2 tbsp (17 g) unsalted butter
• 4 cloves garlic minced
• Freshly-cracked black pepper to taste

Instructions

 

• Add the water and beans to a pre-heated large pan placed over medium-high heat. Bring the water to a boil and cook for 3 minutes, then drain and set aside.
• In the same pan, add the butter and melt over medium-high heat. Once the butter has melted completely, add the green beans to the pan and saute for about a minute while moving them around to ensure even sauteing.
• Add the minced garlic and pepper, saute for another 30 seconds. Taste and adjust seasonings if necessary. Serve immediately.

Notes

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