Greek Yogurt With Honey and Walnuts
Creamy tangy Greek yogurt drizzled with sweet honey and topped with toasted walnuts: this Greek Yogurt with Honey and Walnuts is a simple yet rich breakfast or dessert that comes together in just 10 minutes!
Ingredients
- 2 cups (570 g) full-fat Greek yogurt
- 1/4 cup (85 g) high-quality organic honey (or more to taste)
- 2 tbsp (15 g) chopped walnuts (or more to taste)
Instructions
- Toast the walnuts. Add the walnuts to a small skillet over medium heat. Toast for 5-6 minutes or until golden and fragrant. Alternatively, you can use the oven for this step: simply preheat the oven to 350F (180C), place the walnuts in a single layer on a baking sheet and toast for 5-6 minutes or until golden and fragrant. Allow the walnuts to cool down before using.
- Assemble the bowl. To 2 breakfast bowls, add the yogurt, drizzle with honey, and top with toasted walnuts. Enjoy!
Notes
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Nutrition
Calories: 316kcalCarbohydrates: 44gProtein: 22gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 10mgSodium: 74mgPotassium: 348mgFiber: 1gSugar: 42gVitamin A: 10IUVitamin C: 0.3mgCalcium: 234mgIron: 1mg
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