Take grilled cheese to the next level with this Grilled Cheese With Mayo Recipe! Easier and quicker than a classic buttered grilled cheese and twice as flavorful!
4sliceswhite breador gluten-free or multigrain bread
2tablespoonunsalted butter
4-6slicescheddar cheeseor Gouda, Havarti, American Cheese, Swiss, Monterey Jack, or any melty cheese of choice.
2tablespoonmayonnaise
Instructions
Place a large skillet over medium heat. Spread the butter on the inside layers of your bread, then spread mayonnaise on the outside layers and place 2 of the bread slices in the skillet (mayonnaise side down).
Top the 2 slices with cheese + the second slice of bread. Cover and cook for 2-3 minutes or until golden brown and crispy, then flip and cook for another 1-2 minutes or until golden brown and crispy. Serve immediately!
Notes
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