Maracuya Juice (Passion Fruit Juice)
This Maracuya Juice (Passion Fruit Juice) is bright, tropical and sweet with a hint of tang!It’s perfect for spring and summer and absolutely delicious when paired with Latin American dishes such as Colombian Empanadas, fried fish, Fried Yuca, beans, meats and more!
Ingredients
- 7-8 large maracuyas (passion fruit) (I use the big yellow kind, you might need more if you use small pink maracuyas and they might be sweeter so you might need less sugar)
- 1 cup (200 g) white granulated sugar (or to taste)
- 3-4 cups (750 ml-1 liter) water (start with 3 cups and add more, if desired)
- Ice (or crushed ice if you want to make a "Frozen De Maracuya")
Instructions
- Open the Maracuyas by slicing them in half, use a scoop to scoop out the pulp with the seeds and add it to a blender.
- Make the juice. Blend for 30 seconds and then pass through a fine mesh sieve, add sugar and mix until dissolved, pour in the water then serve with ice (or crushed iced for a “Frozen De Maracuya”). Store in the refrigerator for up to 3-4 days or freeze for up to 2-3 months and thaw in the refrigerator so it stays ice-cold!
Notes
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Nutrition
Calories: 194kcalCarbohydrates: 50gProtein: 0.04gFat: 0.2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 10mgPotassium: 7mgFiber: 0.2gSugar: 50gVitamin A: 22IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg
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