Sauce Recipe for Fish Tacos

The best Sauce Recipe for Fish Tacos: creamy, smoky, tangy, and deliciously spicy! Only 3 ingredients. Ready in 5 minutes. So good you'll double dip!

5 from 2 votes

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Prep Time 5

Total Time 5

Course Dip

Cuisine American, Mexican

Servings servings

Calories 80 kcal

Ingredients

▢ 1 cup (250 g) sour cream (or half sour cream, half mayonnaise)
▢ 6 teaspoon canned salsa de chipotles (we use "La Costeña" brand, or 1 whole chipotle and 1-2 teaspoon sauce if using a can of whole chipotles in adobo from the same brand)
▢ 2 teaspoon lime or lemon juice (about 1 small lime or half a small lemon)
▢ 1/4 teaspoon salt (or to taste)

Instructions

Add the sour cream, salsa de chipotles, lime juice, and salt to a small bowl and mix until combined. If using whole chipotles, add all the ingredients to a blender and blend until smooth. Enjoy! Store any leftovers covered in the refrigerator for up to 2-3 days.

Notes

Nutrition facts are based on a single serving which is 2 tbsp. This recipe makes 1 cup (240 ml).

Nutrition

Calories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 26mgPotassium: 53mgFiber: 1gSugar: 2gVitamin A: 240IUVitamin C: 1mgCalcium: 39mgIron: 0.2mg

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