Sauteed Sweet Potatoes
These Sauteed Sweet Potatoes taste just like my viral Sweet Potato Fries without the hassle of turning on the oven! Flavorful and crispy.Ready in 3 steps and 20 minutes. Serve with this Aioli Sauce for extra deliciousness!
Ingredients
- 1 lb (450 g) sweet potatoes
- 2 tbsp (30 ml) olive oil
- 1 tbsp (7 g) cornstarch
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper
Instructions
- Cut the sweet potatoes. Scrub and peel the sweet potatoes, then dice them into 1/5-inch (1 cm) cubes.
- Season. In a bowl, add the diced sweet potatoes and oil and toss until coated. In a separate bowl, add the cornstarch, paprika, garlic powder, salt, and pepper, and mix. Add in the sweet potatoes and toss until evenly coated.
- Cook. Heat a large skillet over medium-high heat. Once hot, add in the sweet potatoes and cook for 10-15 minutes or until crispy on all sides, flipping them from time to time to make sure they cook evenly.
Notes
Make-Ahead Instructions: I don't recommend making these ahead of time as sweet potatoes tend to turn mushy over time.
Storing Instructions: store any leftovers covered or in an air-tight container in the refrigerator for up to 2-3 days. Reheat until hot and crispy again.
Nutrition
Calories: 170kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 63mgPotassium: 398mgFiber: 4gSugar: 5gVitamin A: 16334IUVitamin C: 3mgCalcium: 36mgIron: 1mg
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