Smoked Green Beans
Make Smoked Green Beans at home! This simple 3-ingredient recipe will take your green beans to the next level! Buttery, tender, and smoked, perfect for fancy weeknights, Holidays, and special occasions!
Ingredients
- 1 and 1/2 lbs (680 g) fresh green beans washed and trimmed
- 1 stick (110 g) unsalted butter melted
- Salt and pepper to taste
Instructions
- Preheat the smoker to 275 F.
- Prepare the beans. Add the beans to a large bowl, pour in the melted butter, season with salt, and pepper, and toss until evenly coated, then place them on a tray, making sure they're sitting in an even layer.
- Smoke. Place the tray in the smoker and smoke the green beans until tender (about 2-3 hours depending on the smoker you have), flipping them every 30 minutes. Use a pair of kitchen tongs to make the flipping process quicker.
- Serve topped with minced garlic, freshly cracked pepper, grated Parmesan or red pepper flakes, if desired.
Notes
Storing Instructions: store any leftovers in an air-tight container in the refrigerator for up to 4-5 days.
📷 DID YOU MAKE THIS RECIPE?! Tag @itsdamnspicy on Instagram and hashtag it #itsdamnspicy
📷 DID YOU MAKE THIS RECIPE?! Tag @itsdamnspicy on Instagram and hashtag it #itsdamnspicy
Nutrition
Calories: 170kcalCarbohydrates: 8gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 9mgPotassium: 244mgFiber: 3gSugar: 4gVitamin A: 1253IUVitamin C: 14mgCalcium: 46mgIron: 1mg
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