Sour Cream Dressing
This Sour Cream Dressing is perfectly creamy and tangy without being heavy. It’s ready in just 3 minutes and it’s perfect for salads, slaws, bowls and even grilled meats or fish!
Ingredients
- 1 cup (250 ml) sour cream
- 3 tbsp (45 ml) lime juice (or lemon juice or vinegar)
- 2 tbsp (30 ml) olive oil (or any vegetable oil you like)
- 2 tsp teaspoon yellow mustard (or Dijon)
- Salt and pepper (to taste)
- Water (for a pourable texture, optional)
Instructions
- In a small bowl, mix the sour cream, lime juice, oil, mustard salt, and pepper. Taste and adjust seasonings. Add a splash of water for a pourable texture, if desired.
Notes
Variations: herby (add 1 tablespoon minced cilantro or parsley, dills, chives, check out our favorite Coleslaw with Sour Cream), honey mustard (add 1 or 2 teaspoon honey), spicy (add a dash of cayenne or some chili flakes), garlic (add 1-2 cloves fresh minced or grated garlic or 1/4 teaspoon garlic powder).
Storing Instructions: store any leftover dressing tightly covered in the refrigerator for up to 5 days. If adding fresh garlic or herbs, store for up to 2-3 days.
Nutrition Facts: This recipe makes 1 cup (240 g) dressing, the nutrition facts are calculated on a single serving of dressing which is 2 tbsp.
Nutrition
Calories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 17mgSodium: 23mgPotassium: 44mgFiber: 0.1gSugar: 1gVitamin A: 183IUVitamin C: 2mgCalcium: 31mgIron: 0.1mg
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