Turkey Cheese Sliders with Dijon Butter
These Turkey Cheese Sliderswith Dijon butter are stuffed with smoked turkey, Cheddar cheese, and Mozzarella cheese for the perfect cheese pull!Brushed with tangy Dijon butterfor extra flavor and topped with poppy seeds for a fun crunch, these are the best sliders for parties, Holiday gatherings, and cozy breakfasts!
Ingredients
- 1-package King's Hawaiian Sweet Rolls (or homemade Hawaiian sweet rolls)
- 1/3 cup (75 g) mayonnaise
- 12 slices smoked Turkey (or ham, if preferred)
- 6 slices Cheddar cheese (or 1 cup shredded or 225 g)
- 6 slices Mozzarella cheese (or 1 cup shredded or 225 g)
- 1 stick (110 g) unsalted butter (melted)
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoon onion powder (or to taste)
Instructions
- Preheat the oven to 350F (180C). Grease a 9 x 13-inch (22 x 33 cm) baking dish with butter, vegetable oil, or non-stick spray.
- Assemble the sliders. Slice the entire package of sweet rolls in half without pulling the individual rolls apart. Place the bottom layer of the rolls in the prepared baking dish. Spread the mayo over the top of the bottom layer, then follow with half of the turkey, mozzarella, turkey, and cheddar. Top with the top layer of the rolls and press slightly.
- Prepare the Dijon butter. In a small bowl, add the melted butter, Dijon mustard, poppy seeds, onion powder, and salt (optional). Mix. Taste and adjust seasonings, if desired.
- Bake. Brush the prepared Dijon butter onto the rolls. Bake for 8-10 minutes or until the cheese has melted fully. Serve!
Notes
Make-Ahead Instructions: I don't recommend making these ahead of time as the mayonnaise may be absorbed by the the bread and affect the texture and flavor of the sliders.
Storing Instructions: store leftovers in an air-tight container in the refrigerator for up to 2 days. Keep in mind that the rolls may dry up overtime.
Freezing Instructions: wrap each slider in a layer of plastic wrap, then place the wrapped sliders in a ziplock bag and freeze for up to 2 months.
Reheating Instructions: brush the sliders with melted butter and reheat in the oven at 350F (180C) until hot (about 5-10 minutes), flipping them once halfway through baking, if needed.
Nutrition
Calories: 199kcalCarbohydrates: 2gProtein: 7gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 43mgSodium: 304mgPotassium: 53mgFiber: 0.3gSugar: 1gVitamin A: 410IUVitamin C: 0.1mgCalcium: 174mgIron: 0.3mg
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