These Turkey Cheese Sliders with Dijon butter are stuffed with smoked turkey, Cheddar cheese, and Mozzarella cheese for the perfect cheese pull!
Brushed with tangy Dijon butter for extra flavor and topped with poppy seeds for a fun crunch, these are the best sliders for parties, Holiday gatherings, and cozy breakfasts!
Turkey Cheese Sliders with Dijon Butter
You can feed (and wow) a crowd with these!
Stuffed with smoked turkey, double cheese, and brushed in Dijon butter, these sliders are impossible to put down but so easy to make!
If you need an effortless appetizer, snack, or breakfast that comes together in no-time but is flavorful and filling, you need a batch of these sliders!
Why this recipe works:
- Packed with flavor. You have smoked turkey, Cheddar cheese, Mozzarella cheese, mayonnaise, and a deliciously tangy Dijon butter topping with poppy seeds.
- Ready in 20 minutes, these are the perfect appetizer, dinner, or snack for busy days where you want something cheesy and delicious but have no time or will to cook!
- Customizable. Prefer ham or a different cheese? Feel free to customize the fillings!
Turkey Cheese Sliders Ingredients
Hawaiian Sweet Rolls. Get King’s Hawaiian Sweet Rolls or make your own at home with my 5-Step Homemade Hawaiian Sweet Rolls recipe!
Mayonnaise. I use a layer of mayo before adding the fillings for extra flavor!
Smoked turkey. Alternatively, ham is just as delicious.
Cheddar cheese. Deli slices.
Mozzarella cheese. Deli slices.
Butter for the Dijon topping.
Dijon mustard for topping.
Onion powder for topping.
Poppy seeds for topping. These are optional, sesame seeds are another great option.
How to make Turkey Cheese Sliders
STEP ONE: Preheat the oven to 350F (180C). Grease a 9 x 13-inch (22 x 33 cm) baking dish with butter, vegetable oil, or non-stick spray.
STEP TWO: Assemble the sliders. Slice the entire package of sweet rolls in half without pulling the individual rolls apart. Place the bottom layer of the rolls in the prepared baking dish. Spread the mayo over the top of the bottom layer, then follow with half of the turkey, mozzarella, turkey, and cheddar. Top with the top layer of the rolls and press slightly.
STEP THREE: Prepare the Dijon butter. In a small bowl, add the melted butter, Dijon mustard, poppy seeds, onion powder, and salt (optional). Mix. Taste and adjust seasonings, if desired.
STEP FOUR: Bake. Brush the prepared Dijon butter onto the rolls. Bake for 8-10 minutes or until the cheese has melted fully. Serve!
Can you make sliders ahead of time?
I don’t recommend making these ahead of time as the mayonnaise may be absorbed by the the bread and affect the texture and flavor of the sliders. These take 5 minute to assemble so I feel like it’s not really needed anyways!
How long can you keep sliders?
Sliders keep for up to 2 days when stored in an air-tight container in the refrigerator. Keep in mind that the rolls may dry up overtime though, to avoid that and store them for longer than 2 days, you can freeze them.
How do you freeze sliders?
The best way to freeze sliders is to wrap each slider in a layer of plastic wrap, then place the wrapped sliders in a ziplock bag and freeze for up to 2 months.
How do you reheat party sliders?
Brush the sliders with melted butter and reheat in the oven at 350F (180C) until hot (about 5-10 minutes), flipping them once halfway through baking, if needed.
HAPPY COOKING!! I hope you'll love these Turkey Cheese Sliders as much as I do!
PS: Please leave a comment and/or give this recipe a rating ⭐️ if you make it! Your comments make my day!! You can also tag me on Instagram @itsdamnspicy 🌈💘
More delicious appetizer recipes you’ll love:
- Loaded Breakfast Sliders
- Italian Cheese Bread
- Pan De Yuca (Ecuadorian Cassava Cheese Bread)
- Potato Churros with Queso Dip
Turkey Cheese Sliders with Dijon Butter
Ingredients
- 1-package King's Hawaiian Sweet Rolls (or homemade Hawaiian sweet rolls)
- 1/3 cup (75 g) mayonnaise
- 12 slices smoked Turkey (or ham, if preferred)
- 6 slices Cheddar cheese (or 1 cup shredded or 225 g)
- 6 slices Mozzarella cheese (or 1 cup shredded or 225 g)
- 1 stick (110 g) unsalted butter (melted)
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoon onion powder (or to taste)
Instructions
- Preheat the oven to 350F (180C). Grease a 9 x 13-inch (22 x 33 cm) baking dish with butter, vegetable oil, or non-stick spray.
- Assemble the sliders. Slice the entire package of sweet rolls in half without pulling the individual rolls apart. Place the bottom layer of the rolls in the prepared baking dish. Spread the mayo over the top of the bottom layer, then follow with half of the turkey, mozzarella, turkey, and cheddar. Top with the top layer of the rolls and press slightly.
- Prepare the Dijon butter. In a small bowl, add the melted butter, Dijon mustard, poppy seeds, onion powder, and salt (optional). Mix. Taste and adjust seasonings, if desired.
- Bake. Brush the prepared Dijon butter onto the rolls. Bake for 8-10 minutes or until the cheese has melted fully. Serve!
Notes
Nutrition
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