White Chocolate Cream Cheese Frosting
Creamy, dreamy, and fluffy, this delicious White Chocolate Cream Cheese Frosting is perfect for velvet cakes, carrot cakes or cupcakes! It comes together in just 4 steps and it's incredibly easy to make and use! This recipe makes enough for a standard 2-layer 8-inch cake or 18 cupcakes.
Ingredients
- 16 oz (453 g) cream cheese (room temperature)
- 1/2 cup (125 g) unsalted butter (room temperature)
- 1 teaspoon clear vanilla extract
- 12 oz (340 g) white chocolate bars
- 2-3 cups (260-390 g) powdered sugar
- 1/4 teaspoon salt
Instructions
- Melt the chocolate. Chop the chocolate bars and transfer the chopped chocolate to a microwave safe bowl. Microwave in 20-second increments until fully melted and smooth making sure to stir between each increment. You may also melt the chocolate in a small saucepan over very low heat, adding 1 teaspoon of vegetable or sunflower oil to the saucepan. Allow the melted chocolate to come down to room temperature before adding it to the frosting.
- Beat the cream cheese, butter, and clear vanilla extract until combined and fluffy, then add in the melted and cooled white chocolate and beat until just combined.
- Add the chocolate to the frosting and beat until just combined.
- Add the powdered sugar and salt and beat until combined and smooth. Keep adding the sugar until the frosting reaches your desired consistency.
Nutrition
Calories: 1295kcalCarbohydrates: 117gProtein: 12gFat: 89gSaturated Fat: 54gPolyunsaturated Fat: 3gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 193mgSodium: 582mgPotassium: 402mgFiber: 0.2gSugar: 113gVitamin A: 2258IUVitamin C: 0.4mgCalcium: 287mgIron: 0.4mg
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