Zucchini Fritters with Tzatziki Dip

Prepare the zucchini. Use a grater to shred the zucchini, place it in a colander and sprinkle with salt. Set aside for a few minutes to drain. Meanwhile, make the Tzatziki dip (if desired).
Make the Tzatziki dip. Grate the cucumber then use your hands to squeeze any excess liquid from the grated cucumber. Add to a medium bowl with the yogurt, lemon juice, olive oil, garlic, and salt. Mix until combined and place in the refrigerator to chill.
Make the fritters. Use your hands to squeeze out the excess liquid from the shredded zucchini, then place it into a medium bowl. Add the onions, cornstarch, egg, cheese (if using), salt, and pepper. Mix until well combined.
Fry. In a medium skillet over medium-high heat, add some butter or vegetable oil and heat until hot. Use a spoon to lower spoonful of batter into the hot skillet. Work in batches. Fry for 2-3 minutes per side or until lightly browned on both sides. Serve with the prepared dip!
If you’d like a thinner, crispier fritter, use the back of the spoon to pat them down.