• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Damn, Spicy!
  • Home
  • About
  • Recipes
  • Tips
  • Gift Guides
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Tips
  • Gift Guides
    • Email
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Tips
    • Gift Guides
    • Email
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Dessert / Custard Cream Horns

    Custard Cream Horns

    Published: Nov 5, 2020 · Last Update: Nov 20, 2020 · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Flaky Custard Cream Horns made with puff pastry and filled with sweet vanilla custard: easy, classy, and delicious. The perfect treats for a Valentine’s Day dinner, baby shower, date night, or just because! 

    Puff Pastry Custard Cream Horns Recipe

    Custard Cream Horns

    It’s a spicy night for the world tonight (hello November 6!!) so I’m going to share something sweet with you guys! I thought these Custard Cream Horns were just perfect: sweet, simple and 100% stress-free!

    They’re made with puff pastry, filled with vanilla custard, and dusted with powdered sugar. Sweet, flaky, and super pretty!

    In 35 minutes, your kitchen will smell like a bakery and you’ll have these delicious treats waiting for you! 🙂

    How to make Custard Cream Horns at home

    How do you make custard cream horns from scratch?

    All the detailed instructions + ingredients will be in the recipe card down below, but this is what to expect:

    1. Make the vanilla custard by whisking together eggs, sugar, cornstarch, vanilla extract, and salt. Add the mixture to some warm milk and cook until thick.
    2. Cut the puff pastry into thin strips.
    3. Roll the strips around cream horn molds or cannoli molds (I used cannoli molds).
    4. Bake until lightly golden.
    5. Fill with vanilla custard and dust with powdered sugar!

    How to roll cream horns

    Rolling cream horns is very simple, all you need is a set of cannoli molds *OR* cream horn molds! I used cannoli molds because that’s what I had but if you want the signature “horn” shape, definitely use cream horn molds!

    Using a pizza cutter, cut the puff pastry into thin strips, then wrap each strip around the mold overlapping a little with each lap. This process is very simple and relaxing once you get the hang of it 🙂

    Vanilla Custard Cream Horns made with Cream Horn Molds


    💡 Did you know… that cream horns originated in Austria? They’re called Schaumrolle and are usually filled with cream or meringue, and served as a treat on Christmas and other major Holidays!


    HAPPY BAKING LOVES!! I hope you’ll love these delicious Custard Cream Horns as much as I do! 

    PS: Please leave a comment and/or give this recipe a rating ⭐️ if you make it! I LOVE hearing from you! 💘

    Still Hungry?

    • Panna Cotta with Berry Sauce
    • Best Mochi Brownies
    • Russian Jam Filled Cookies
    • Crispy Oatmeal Lace Cookies
    Custard Cream Horns Recipe

    Vanilla Custard Cream Horns

    Damn, Spicy! @ www.damnspicy.com
    Flaky custard cream horns made with puff pastry and filled with sweet vanilla custard: easy, classy, and delicious. The perfect treats for Valentine's Day, baby showers, date nights, or just because! A 100% stress-free baking project!
    4.75 from 20 votes
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 10 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine Austrian, European
    Servings 16 custard cream horns

    Ingredients
      

    For the Vanilla Custard

    • 4 egg yolks use the egg whites to make coconut macaroons, meringues, or a fluffy omelet!
    • 2/4 cup white granulated sugar
    • 2 tbsp cornstarch or flour
    • 1 tsp vanilla extract
    • 1/4 tsp salt
    • 2 cups milk warm

    For the Cream Horns

    • 1 sheet puff pastry
    • Powdered sugar for dusting

    Instructions
     

    • Add the egg yolks, sugar, cornstarch, vanilla extract, and salt to a medium bowl. Whisk until smooth and lighter in color. Pour the milk into a medium saucepan, place over medium-low heat and heat the milk until warm. Slowly add in the egg mixture and, using a wooden spoon, stir constantly.
    • Cook over medium heat while stirring constantly until thickened, then remove from hear, immediately pour into a bowl and cover the surface with plastic wrap to prevent a thin custard skin from forming (make sure the plastic wrap is touching the whole surface). Set aside and allow to cool down.
    • Meanwhile, preheat the oven to 350F and line a baking sheet with parchment paper.
    • Using a pizza cutter cut the puff pastry into 1/2 inch or 3/4 inch wide strips. Wrap each strip around the mold overlapping a little with each round. Place the prepared cream horns on your baking sheet.
    • Bake for 8-10 minutes or until lightly golden, do not allow the cream horns to turn brown! Remove from the oven, then remove each cream horn from the mold hot to prevent them from sticking to the molds. Allow the horns to cool down to room temperature before moving onto the next step!
    • Transfer the vanilla custard into a piping bag, then pipe the custard into each horn. For crispy horns: dust with powdered sugar and serve immediately! For soft horns, refrigerate for at least 2 hours before serving and dust with powdered sugar right before serving!

    Notes

    📷 DID YOU MAKE THIS RECIPE?!
    Tag @itsdamnspicy on Instagram and hashtag it #itsdamnspicy
    Tried this recipe?Let us know how it was!
    « The Truth About My First Month Blogging
    Shchi Recipe (Russian Cabbage Soup) »

    Pop up

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Damn, Spicy! I share tried-and-true recipes from my trips around the world!

    You can expect new recipes weekly with a mix of sweet & savory!
    Read more »

    Contacts ⭐︎ New Here?

    GET A FREE ECOOKBOOK

    when you subscribe to my spicy newsletter!

    Footer

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Comment Policy

    Read

    • Recipes

    Contact

    • Home
    • Contacts
    • New To Damn Spicy?

    This blog contains affiliate links, please read Disclaimer for more information.

    Copyright © 2023 DAMN SPICY