Colombian Hot Dogs

Prepare the pineapple sauce following my Colombian Pineapple Sauce. I recommend cutting the recipe in half to minimize leftovers. Or skip this step and use store-bought pineapple jam.
Make the coleslaw following the recipe in the notes of the recipe card down below or use your favorite coleslaw recipe or store-bought coleslaw.
Make the pink sauce. Simply add the mayonnaise and ketchup to a small bowl and mix until smooth.
Cook the dogs. Fill a large pot or skillet with water, place over high heat and bring to a rolling boil. Add the dogs to the boiling water and cook for about 5-6 minutes or until done (check the package of the dogs you're using for the recommended cooking time).
Slice the buns.
Assemble. Add the minced onions to each bun, followed by a layer of coleslaw, then add the dogs, and top with papas fosforinas (fries), pineapple sauce, ketchup, pink sauce, mustard, and mayo. Serve!