Prosciutto Wrapped Appetizers
Puff-pastry Prosciutto Wrapped Appetizers made with flaky puff pastry, melty cheese, and Italian prosciutto! Ready in just 4 steps. Dip them in ranch, queso, or any garlic-based sauce to take them to the next level!
Ingredients
- 2 sheets frozen puff-pastry (thawed)
- 1 and 1/2 cups (195 g) Fontina cheese (or Gruyere, Emmental, Provolone, or Gouda - shreeded)
- 6.5 oz (190 g) prosciutto (I recommend Parma or San Daniele)
- Your favorite dip for serving (such as Ranch, queso, Aioli, etc.)
Instructions
- Preheat the oven to 350F (180C). Line a baking sheet with parchment paper.
- Roll out the puff pastry by unfolding the thawed puff pastry layers onto a lightly floured surface and using a rolling pin dusted with flour to roll them out separately until 1/8-inch thick (3 mm).
- Add the shredded cheese and prosciutto to the first layer of puff pastry, then place the second layer on top.
- Shape the appetizers. Use a pizza cutter or a knife to cut the rectangle into 1-inch strips (2.5 cm). Grab each strip and twist the ends, then roll them up into a donut-like shape tucking the end underneath. Place the prepared twists onto a baking sheet lined with parchment paper.
- Bake until lightly golden and flaky. Serve with ranch, queso if you want even more cheese, Garlic Aioli Dip, or any garlic-based sauce of your choice!
Notes
Make-Ahead Instructions: I don't recommend making these ahead of time as puff-pastry goods are best eaten as they're made.
Storing Instructions: store covered or in an air-tight container at room temperature for up to 1-2 days (unless your kitchen is very hot), or in the refrigerator for up to 3-4 days.
Reheating Instructions: reheat in a skillet over medium heat with the lid on for 5-6 minutes or in the oven at 350F (180C) for 5-10 minutes.
Nutrition
Calories: 353kcalCarbohydrates: 19gProtein: 9gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.02gCholesterol: 29mgSodium: 335mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 157IUCalcium: 96mgIron: 1mg
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