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    Home » Recipes » Sauces & Dips

    Creamy Cilantro Dressing

    Last Update: May 29, 2026 by Bianca Turci · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    This Cilantro Dressing is creamy and fresh with lots of cilantro flavor and a hint of lime, garlic, onion and cumin! Perfect for drizzling over tacos, salads, bowls, fish, grilled meats, fried halloumi bites, or tropical pasta salads!

    Ready in 5 minutes. Keeps for up to 5 days in the refrigerator!


    cilantro dressing in a small bowl

    Creamy Cilantro Dressing

    I’m a sucker for a good green sauce to drizzle over tacos and roasted chicken and I gotta say this Creamy Cilantro Dressing is one of my favorite ones!

    For this one, you gotta *LOVE* cilantro because it uses a whole bunch hehe but if you don’t have the soap gene, you’re gonna truly love how fresh, zesty, and deliciously creamy this sauce is!


    Ingredients

    Cilantro, of course! Use fresh cilantro for this recipe!

    Mayonnaise, for the creamy base!

    Lime juice, for some zest, you can also use regular lemon juice!

    Garlic, for flavor. I like using fresh garlic for this recipe but you can sub in a pinch of garlic powder if you don’t have fresh garlic on hand!

    Onion, for flavor. Stick to fresh onion, onion powder will not give you the same flavor!

    Salt, to taste, if the mayonnaise you use is pretty salty you might not need extra salt!

    Cumin, for flavor.


    how to make cilantro dressing

    What to use cilantro lime dressing on

    Tacos, burritos, quesadillas, empanadas, roasted chicken (a favorite!), fish, grilled meats, fried halloumi bites, tropical pasta salad, roasted veggies, fries, as a sandwich spread, on rice or bean bowls or as a marinade!


    Storing Instructions

    Store cilantro dressing in air-tight container or jar in the refrigerator for up to 4-5 days. Shake or mix before using!

    Keep in mind that it also depends on how fresh the cilantro was, if it wasn’t super green and fresh but was already wilting a bit, use it up within 3-4 days. You can also use it as a marinade!


    fried cheese cubes with cilantro dressing

    HAPPY COOKING!! I hope you'll love this Creamy Cilantro Dressing as much as I do!

    PS: Please leave a comment and/or give this recipe a rating ⭐️⭐️⭐️⭐️⭐️ if you make it! Your comments make my day!! You can also tag me on Instagram @itsdamnspicy 🌈💘

    More sauce recipes you’ll love:

    • Colombian Pineapple Sauce
    • Classic Chimichurri
    • Ecuadorian Peanut Sauce
    cilantro dressing in a small bowl

    Creamy Cilantro Dressing

    Bianca Turci
    This Cilantro Dressing is creamy and fresh with lots of cilantro flavor and a hint of lime and cumin! Perfect for drizzling over tacos, salads, bowls, fish, grilled meats, or tropical pasta salads!
    Ready in 5 minutes. Keeps for up to 5 days in the refrigerator!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Course Dip
    Cuisine Latin American
    Servings 6 servings
    Calories 263 kcal

    Ingredients
      

    • 1 cup (230 g) mayonnaise
    • 1 cup or 1/2 bunch (15 g) fresh cilantro
    • 1/4 cup (60 ml) freshly-squeezed lime juice (or lemon juice)
    • 1/4 small white onion
    • 2 cloves garlic
    • 1 teaspoon salt (depending on the mayonnaise you're using, you might not need salt so taste before adding)
    • 1/2 teaspoon cumin

    Instructions
     

    • Make the cilantro dressing. Add all the ingredients to a blender and blend until smooth. Taste and adjust seasonings. Let sit for 10-15 minutes or overnight (recommended) for best flavor.

    Notes

    What to use cilantro lime dressing on: Tacos, burritos, quesadillas, empanadas, roasted chicken (a favorite!), fish, grilled meats, fried halloumi bites, tropical pasta salad, roasted veggies, fries, as a sandwich spread, on rice or bean bowls or as a marinade!
    Storing Instructions: Store cilantro dressing in air-tight container or jar in the refrigerator for up to 4-5 days. Shake or mix before using! Keep in mind that it also depends on how fresh the cilantro was, if it wasn’t super green and fresh but was already wilting a bit, use it up within 3-4 days. You can also use it as a marinade!
    Nutrition facts are based on 1 single serving of sauce which is 2 tbsp. This recipe makes 1 cup (240 g).

    Nutrition

    Calories: 263kcalCarbohydrates: 2gProtein: 1gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 17mgSodium: 297mgPotassium: 63mgFiber: 0.2gSugar: 1gVitamin A: 303IUVitamin C: 5mgCalcium: 12mgIron: 0.3mg
    Did you make this recipe?Please leave a comment and star rating on this post and tag @DamnSpicyyy on Instagram & hashtag it #itsdamnspicy!

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    About the author


    Bianca is a professional recipe developer and food photographer with over 6 years of experience. She develops, tests and refines quality recipes for millions of readers. She’s known for creating reliable recipes from different cuisines with authentic ingredients, approachable step-by-step instructions and lots of flavor!

    More about me

    As seen on

    As seen on Elle Magazine, mashed, All Womens Talk, feedfeed, foodgawker.

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