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    Home » Recipes » Drinks

    Lemon Ginger Cinnamon Tea

    Last Update: May 30, 2026 by Bianca Turci · This post may contain affiliate links · Leave a Comment

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    Feel better with this hot Lemon Ginger Cinnamon Tea made with simple ingredients and perfect for when you’re feeling a bit under the weather!


    lemon ginger cinnamon tea recipe

    Lemon Ginger Cinnamon Tea

    This is my go-to drink whenever I crave something comforting and warming. It’s simple, uses fresh ingredients and is ready in just a few minutes!

    This Lemon Ginger Cinnamon Tea is:

    • Light, warming, and fragrant.
    • Perfect for cold weather!
    • Ready in 10 minutes.
    • Made from scratch with simple ingredients.
    • Healthy and flavorful!


    Ingredients

    Lemon or limes. I’m a total lime girl so I like using limes but both work for this drink. Lemons give you a gentler flavor and round out the spiciness in ginger a bit more, limes will give you a sharper drink!

    Ginger, fresh. Cleaned and peeled. You can grate it or just chop it. I usually make this drink whenever I’m feeling under the weather so I like making it quite spicy but I’ll add both the spicy and mild option in the recipe card down below!

    Cinnamon. I like using whole cinnamon because you can let it infuse in the water then remove it which works better for drinks but you can also use ground cinnamon, you might have to mix a bit more (it tends to clump up) and strain the tea for a smooth texture.

    Sweetener: use your favorite or skip! Honey will give you a more soothing tea so it’s perfect if you’re making this because you feel under the weather. I also love brown sugar or panela for a deeper flavor. You can also leave sweeteners out, it’s a bit sharper in flavor but still good (and I’m usually all for adding sugar hehe)!

    Water, as a base for the drink hehe!



    Variations

    I like keeping my tea plain but if you ever feel like jazzing it up, here are some ideas!

    🍊 Orange: Add orange peel or a splash of freshly-squeezed orange for a softer, sweeter tea!

    🍎 Apple: Add a few slices of apple for a cozier fall tea!

    ☕️ Spiced: Add 2-3 cloves, 1-2 lightly crushed cardamom pods or a dash of black pepper.

    🌿 Herbal: Add a few leaves of mint, lemongrass or a dash of turmeric.

    ❄️ Iced: Simply allow to cool down a bit before adding ice. It’s perfect for hot weather but a little less cozier. You can also top it with sparkling water for more fun hehe!


    Storing and Reheating Instructions

    Storing Instructions: Store tightly covered in the refrigerator for up to 2-3 days.

    Reheating Instructions: Reheat in a saucepan over medium-low heat until hot or microwave until hot. Do not boil or the citrus flavor will fade.



    HAPPY COOKING!! I hope you'll love this Lemon Ginger Cinnamon Tea Recipe as much as I do!

    PS: Please leave a comment and/or give this recipe a rating ⭐️⭐️⭐️⭐️⭐️ if you make it! Your comments make my day!! You can also tag me on Instagram @itsdamnspicy 🌈💘

    More Drink Recipes I think you’ll enjoy:

    • Colada Morada (Spiced Berry Drink)
    • Oat Milk Hot Chocolate
    • Blackberry Juice
    lemon ginger cinnamon tea recipe

    Lemon Ginger Cinnamon Tea

    Bianca Turci
    Feel better with this hot Lemon Ginger Cinnamon Tea made with simple ingredients and perfect for when you're feeling a bit under the weather!
    5 from 1 vote
    Print Recipe Pin Recipe
    Total Time 10 minutes mins
    Course Drinks
    Cuisine American
    Servings 1 serving
    Calories 21 kcal

    Ingredients
      

    • 2 cups (500 ml) water
    • 1 inch (2.5 cm) ginger (chopped or grated, I like adding 2 inches or about 5 cm for a bolder tea with some spice but I recommend 1 inch if you prefer a milder tea)
    • 1 stick cinnamon (or 1/4 teaspoon ground cinnamon)
    • 2-3 tbsp (30-45 ml) lemon juice or lime juice (about 1/2 lemon or 2 small limes)
    • Sweetener of choice (optional) (I like 1-2 tablespoon of honey, brown sugar or panela but any sweetener works or you can skip it)

    Instructions
     

    • Add the water, ginger, and cinnamon to a small saucepan over medium heat. Bring to a boil and allow to simmer for 5-10 minutes. Turn off the heat, discard the cinnamon stick and whole ginger or strain (if using grated ginger or ground cinnamon). Add in the lemon juice and sweetener, mix and enjoy!

    Notes

    Variations: orange (add orange peel or a splash of freshly-squeezed orange for a softer, sweeter tea), apple (add a few slices of apple for a cozier fall tea), spiced (add 2-3 cloves, 1-2 lightly crushed cardamom pods or a dash of black pepper), herbal (add a few leaves of mint, lemongrass or a dash of turmeric), iced: Simply allow to cool down a bit before adding ice, perfect for hot weather but a little less cozy, you can also top it with sparkling water for more fun).
    Storing Instructions: store tightly covered in the refrigerator for up to 2-3 days.
    Reheating Instructions: reheat in a saucepan over medium-low heat until hot (do not boil) or microwave until hot.

    📷 DID YOU MAKE THIS RECIPE?!
    Tag @itsdamnspicy on Instagram and hashtag it #itsdamnspicy

    Nutrition

    Calories: 21kcalCarbohydrates: 6gProtein: 0.4gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 25mgPotassium: 75mgFiber: 2gSugar: 1gVitamin A: 12IUVitamin C: 12mgCalcium: 52mgIron: 0.3mg
    Did you make this recipe?Please leave a comment and star rating on this post and tag @DamnSpicyyy on Instagram & hashtag it #itsdamnspicy!

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    About the author


    Bianca is a professional recipe developer and food photographer with over 6 years of experience. She develops, tests and refines quality recipes for millions of readers. She’s known for creating reliable recipes from different cuisines with authentic ingredients, approachable step-by-step instructions and lots of flavor!

    More about me

    As seen on

    As seen on Elle Magazine, mashed, All Womens Talk, feedfeed, foodgawker.

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