• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Damn, Spicy!
  • Home
  • About
  • Recipes
  • Tips
  • Gift Guides
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Tips
  • Gift Guides
    • Email
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Tips
    • Gift Guides
    • Email
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Dessert / Pretzel Pie Crust Recipe

    Pretzel Pie Crust Recipe

    Published: Jun 26, 2020 · Last Update: Apr 4, 2023 · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This easy Pretzel Pie Crust comes together in just 15 minutes and is perfect for all your cheesecakes, pies, and tarts! It’s buttery, salty and deliciously crunchy!


    pretzel pie crust recipe


    Pretzel Pie Crust Recipe

    Today I’m sharing this quick and easy Pretzel Pie Crust Recipe with you. All you need is pretzels, butter, and maple syrup!

    It’s perfect for all your cheesecakes, pies, and tarts! I actually just made one of these to use as a base for my Chocolate Pretzel Tart and the combo was so good!

    It works for both baked and no-bake desserts. You can also make it into a gluten-free pretzel crust by simply using gluten-free pretzels instead of regular pretzels!

    Why you’ll love this pie crust:

    • Flavor. It’s sweet, it’s salty, it’s buttery. It has everything a good pie crust might need and goes with pretty much any filling, from chocolate to citrus!
    • Texture. This pie crust has a satisfying crunch to it thanks to the crispy texture of pretzels and it’s baked to keep that crunch!
    • Ready in 15 minutes, this pie crust is quick and easy to make and hassle-free, unlike regular pie crust!
    • Use for baked and no-bake desserts alike, this pie crust works with both! Need a quick and easy pie crust for a cheesecake, pie, or tart? This one will always work!

    Pretzel Crust Recipe For Cheesecake


    Ingredients for Pretzel Pie Crust

    Pretzels. Make sure you use salted pretzel. Both sticks and mini twists will work, the shape doesn’t matter. You can also use gluten-free pretzels for a gluten-free pretzel pie crust!

    Maple syrup for sweetening. While this crust will keep some of that salty flavor, you still want to balance it out with some sweetness and maple syrup works great in this recipe, providing both sweetness and extra flavor!

    Butter. Use cold unsalted butter for your crust.

    Water. Make sure you’re using cold water. You might need more or less water, depending on many factors so make sure you start small and add more only if necessary!


    How To Make Pretzel Pie Crust


    How to make pretzel pie crust

    STEP ONE: Crush the pretzels. Preheat the oven to 350F (180C). Add the pretzels to a food processor and pulse until they form a sand-like mixture (a few larger crumbs are okay). Alternatively, you can use a ziplock bag and a rolling pin to crush your pretzels.

    STEP TWO: Make the crust. Transfer the crushed pretzels to a medium bowl. Add the butter and maple syrup and mix. Add the water starting off with just 1 tbsp and mix to combine before adding more as it may not be necessary. Form into a ball.

    STEP THREE: Press into a pie plate. Press the mixture into a 9-inch pie plate and use the bottom of a glass, measuring cup, or the back of a spoon to smooth it out into an even layer.

    STEP FOUR: Bake. This bake requires baking even if you plan on using it for a no-bake dessert. Bake for 10-12 minutes or until golden and crisp. If using for a baked dessert, remove from the oven and add the filling, then return to the oven. If using for a no-bake dessert, allow the crust to cool down to room temperature before adding the filling.


    Pretzel Pie Crust Recipe


    Can I make this pie crust ahead of time?

    Yes! Follow the recipe through step 3, then place in the refrigerator and chill for 1 day. The next day, remove from the refrigerator and follow step 4.


    HAPPY BAKING!! I hope you’ll love this Pretzel Pie Crust Recipe as much as I do!

    PS: Please leave a comment and/or give this recipe a rating ⭐️ if you make it! Your comments make my day!! You can also tag me on Instagram @itsdamnspicy 🌈💘

    More dessert recipes you’ll love:

    • Chocolate Pretzel Tart
    • Best Mochi Brownies
    • Coconut Cream Horns
    • 5 Ingredient Chocolate Lava Cakes
    Pretzel Pie Crust Recipe

    Pretzel Pie Crust Recipe

    Damn, Spicy! @ www.damnspicy.com
    This Easy Pretzel Pie Crust comes together in just 15 minutes and is perfect for all your cheesecakes, pies, and tarts! It's buttery, salty,  and deliciously crunchy!
    4.79 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 1 pretzel pie crust

    Ingredients
      

    • 4 cups salted pretzel (mini twists or sticks) (use gluten-free pretzels for GF eaters)
    • 8 tbsp unsalted butter (cold, diced)
    • 2 tbsp maple syrup
    • 1-2 tbsp water (cold)

    Instructions
     

    • Crush the pretzels. Preheat the oven to 350F (180C). Add the pretzels to a food processor and pulse until they form a sand-like mixture (a few larger crumbs are okay). Alternatively, you can use a ziplock bag and a rolling pin to crush your pretzels.
    • Make the crust. Transfer the crushed pretzels to a medium bowl. Add the butter and maple syrup and mix. Add the water starting off with just 1 tbsp and mix to combine before adding more as it may not be necessary. Form into a ball.
    • Press into a pie plate. Press the mixture into a 9-inch pie plate and use the bottom of a glass, measuring cup, or the back of a spoon to smooth it out into an even layer.
    • Bake. This bake requires baking even if you plan on using it for a no-bake dessert. Bake for 10-12 minutes or until golden and crisp. If using for a baked dessert, remove from the oven and add the filling, then return to the oven. If using for a no-bake dessert, allow the crust to cool down to room temperature before adding the filling.

    Notes

    📷 DID YOU MAKE THIS RECIPE?!
    Tag @damnspicy on Instagram!
    Tried this recipe?Let us know how it was!
    « Thin Mint Cookie Recipe
    Baked Brie with Caramelized Onions »

    Pop up

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Damn, Spicy! I share tried-and-true recipes from my trips around the world!

    You can expect new recipes weekly with a mix of sweet & savory!
    Read more »

    Contacts ⭐︎ New Here?

    GET A FREE ECOOKBOOK

    when you subscribe to my spicy newsletter!

    Footer

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Comment Policy

    Read

    • Recipes

    Contact

    • Home
    • Contacts
    • New To Damn Spicy?

    This blog contains affiliate links, please read Disclaimer for more information.

    Copyright © 2023 DAMN SPICY