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    Home » Recipes » Drinks

    Iced Vanilla Matcha Latte

    Last Update: Jun 4, 2026 by Bianca Turci · This post may contain affiliate links · 1 Comment

    Jump to Recipe

    Make this Iced Vanilla Matcha Latte to boost your energy and focus! This healthy Matcha latte is ready in 2 minutes and it’s a great alternative to coffee!

    Sweet & earthy, Iced Vanilla Matcha Latte is anti-inflammatory & high in antioxidants!

    Iced Vanilla Matcha Latte Recipe


    Iced Vanilla Matcha Latte

    I’m excited to be sharing this quick and Iced Vanilla Matcha Latte recipe with you because it tastes delicious & it’s a great alternative to coffee (I can’t have coffee, which is why I made this Dalgona without coffee a while ago)!

    Matcha is high in caffeine, l-theanine & antioxidants and it boosts energy & focus! It’s a lil gem, if you’ve never had it before, I recommend giving it a try!

    And if you love delicate, earthy and sweet drinks, you’ll love this Iced Vanilla Matcha Latte! Also, this latte is SO freakin aesthetically pleasing, it’d look great on your IG feed, just sayin’.


    how to make iced vanilla matcha latte


    What is a Iced Matcha Latte?

    Iced Matcha Lattes contain 3 simple ingredients: milk (any will work), matcha powder and sugar (or your fav sweetener) & are served over ice.

    Today we’re going to be making Iced Vanilla Matcha Latte so this recipe contains 1 more ingredient: vanilla bean!


    What does a Matcha Latte taste like?

    High-quality Matcha powder tastes earthy, slightly bitter, nutty, and sweet. It has a very complex yet pleasant flavor. Matcha Latte is a more delicate version of regular Matcha tea plus some milkiness!

    This recipe in particular uses vanilla so your Matcha will be slightly sweeter & with a hint of vanilla flavor to it! It’s one of my favorite drinks.

    P.S. If you’ve heard people say “Matcha tastes like grass” they probably had low-quality Matcha powder or added way too much Matcha to their drink. When buying Matcha, it’s important to make sure you’re getting high-quality Matcha powder. Also, never add more than 1 teaspoon of Matcha for 1 cup of milk (or water)!


    iced vanilla matcha latte recipe


    Is Matcha Latte better than coffee?

    Matcha latte boosts energy and focus without leaving you with that caffeinated jittery feeling. It’s high in antioxidants, caffeine & l-theanine. It’s also anti-inflammatory so it has ton of great benefits!

    So yes, Matcha latte is the perfect alternative to coffee. If you’re sensitive to caffeine though, it might not work for you as Matcha contains high levels of caffeine.


    Is it good to drink Matcha every day?

    Matcha is healthy & safe when consumed in a safe way: try to stick to 1-2 cups of Matcha per day. Too much of anything is never a good idea! Also, you only need 1 teaspoon of matcha powder per cup of water/milk!

    To make sure you’re getting the best Matcha, look for certified organic Matcha powder. It’s a bit more expensive but so worth it!


    how to make iced matcha latte recipe


    Does Vanilla go well with Matcha?

    Oh hell yes! Vanilla goes SO well with Matcha, especially Matcha Lattes! I like to use vanilla beans for this recipe but you can also use vanilla syrup!

    So if you’re wondering what to add to Matcha to make it taste better, vanilla is your best option!


    How to make Iced Vanilla Matcha Latte?

    As usual the full recipe card with the ingredients will be down below but this is what to expect! 🙂

    • In a small cup, combine hot water, Matcha powder, vanilla, and honey or maple syrup. Use a milk frother or a small whisk to whisk the ingredients together until smooth. You can also use a blender for this step!
    • Add a few ice cubes to your favorite glass or jar. If you want a hot Vanilla Matcha Latte, skip this step!
    • Add milk to your jar. You can use any milk: dairy or plant-based! I love my Matcha with soy or coconut milk but any will work. Stir until combined!
    • Pour in the Matcha mixture and stir until fully blended! Enjoy!

    how to make iced matcha latte without a whisk


    HAPPY MATCHA MAKING LOVES!! I hope you’ll love this Healthy Iced Matcha Latte with Vanilla as much as I do! 

    PS: Please leave a comment and/or give this recipe a rating ⭐️ if you make it! Your comments make my day!! You can also tag me on Instagram @itsdamnspicy 🌈💘

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    Iced Vanilla Matcha Latte Recipe

    Iced Vanilla Matcha Latte

    Bianca Turci
    Make this Iced Vanilla Matcha Latte to boost your energy and focus! This healthy Matcha latte is ready in 2 minutes and it's a great alternative to coffee! Sweet & earthy, Iced Vanilla Matcha Latte is anti-inflammatory & high in antioxidants!
    5 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 2 minutes mins
    Total Time 2 minutes mins
    Course Drinks
    Cuisine American, Japanese
    Servings 1 serving
    Calories 167 kcal

    Ingredients
      

    • 1 tablespoon hot water
    • 2 teaspoon honey or maple syrup or to taste
    • 1 teaspoon high-quality organic Matcha powder
    • 1/2 vanilla bean scraped
    • 1 cup ice cubes
    • 1 cup dairy or plant-based milk any milk will work

    Instructions
     

    • In a small cup, add the hot water, Matcha powder, vanilla bean and honey or maple syrup. Using a milk frother or a small whisk, whisk the ingredients together until fully combined and smooth. You can also use a blender for this step. Set aside.
    • Add the ice cubes to your favorite cup or jar, then add the milk. Stir to combine, then pour in the Matcha mixture. Stir and enjoy!

    Nutrition

    Calories: 167kcalCarbohydrates: 20gProtein: 9gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 131mgPotassium: 340mgFiber: 1gSugar: 17gVitamin A: 1127IUVitamin C: 17mgCalcium: 339mgIron: 2mg
    Did you make this recipe?Please leave a comment and star rating on this post and tag @DamnSpicyyy on Instagram & hashtag it #itsdamnspicy!

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    Reader Interactions

    Comments

    1. Suzanne says

      February 25, 2022 at 7:44 am

      5 stars
      This was great! Thank you. I added my homemade mint syrup to it and it turned out perfectly.

      Reply
    5 from 14 votes (13 ratings without comment)

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    About the author


    Bianca is a professional recipe developer and food photographer with over 6 years of experience. She develops, tests and refines quality recipes for millions of readers. She’s known for creating reliable recipes from different cuisines with authentic ingredients, approachable step-by-step instructions and lots of flavor!

    More about me

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    As seen on Elle Magazine, mashed, All Womens Talk, feedfeed, foodgawker.

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