Name: Scrambled Eggs Without Milk
Prep time: 1 min
Cook time: 1 min
Ingredients: 8 eggs; 1/2 tsp salt; 1 tbsp unsalted butter; Black pepper and chives (optional, for topping)

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Who said scrambled eggs need milk? Make the creamiest Scrambled Eggs Without Milk with just a few simple tips! Ready in just 1 minute.

Scrambled Eggs Without Milk

For the longest time, I used milk in my scrambled eggs because everyone says that you need milk (or cream!!) to make creamy scrambled eggs.

Major lie.

All you need is a good technique and avoid over-cooking your eggs. I haven’t added milk to my eggs in, maybe, over a year now because I truly don’t see the point.

Soooo, let’s make breakfast!

HAPPY COOKING!! I hope you'll love these Scrambled Eggs without Milk as much as I do!

PS: Please leave a comment and/or give this recipe a rating ⭐️ if you make it! Your comments make my day!! You can also tag me on Instagram @itsdamnspicy 🌈💘

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Scrambled Eggs Without Milk

Bianca Turci

Who said scrambled eggs need milk? Make the creamiest Scrambled Eggs Without Milk with this just a few simple tips! Ready in just 1 minute.

5 from 3 votes

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Prep Time 1

Cook Time 1

Course Breakfast

Cuisine American

Servings people

Calories 153 kcal

Ingredients

▢ 8 eggs
▢ 1/2 teaspoon salt
▢ 1 tablespoon unsalted butter
▢ Black pepper and chives optional, for topping

Instructions

Prepare the eggs. Crack all the eggs into a medium bowl, add the salt, and beat until smooth.
Cook. Add the butter to large non-stick pan over medium-low heat. Allow the butter to heat and sizzle. Once sizzling, pour the beaten eggs into the pan and immediately start swirling a spatula around the pan until small curdles begin to form (30 seconds). Then, start making long sweeps all across the pan until larger curdles begin to form (another 30 seconds). When the eggs are creamy and still runny in some spots, turn off the heat, give it another quick stir, and serve immediately topped with pepper and chives.

Nutrition

Calories: 153kcalCarbohydrates: 1gProtein: 12gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 336mgSodium: 169mgPotassium: 131mgSugar: 0.3gVitamin A: 564IUVitamin C: 0.02mgCalcium: 51mgIron: 2mg

Did you make this recipe?Please leave a comment and star rating on this post and tag @DamnSpicyyy on Instagram & hashtag it #itsdamnspicy!